The Perfect Baked Potato - Works Every Time!

Start with the right type of potato

When it comes to baking a perfect potato, not all potatoes are created equal. While any type of potato can be baked, some will yield better results than others.

For the best baked potato, look for a Russet potato. These large, brown potatoes are more starchy and contain a higher amount of moisture which makes them the ideal choice for baking.

Additionally, Russet potatoes have thin skin which easily crisps when baked. Other varieties such as Yukon Golds or red potatoes can also be used but they will require extra cooking time to become soft and may not produce as crispy of a skin.

Before baking, make sure to thoroughly scrub your potatoes with a vegetable brush in order to remove any dirt and debris from their surface.

Steam your potatoes until soft

The best way to get perfectly cooked potatoes for baking is to steam them first. To do this, add an inch of water to the bottom of a pot and place a steamer basket inside. Arrange your potatoes in the basket and put the lid on.

Turn the heat to medium-high and steam for 10-15 minutes or until the potatoes are fork tender. You'll know they're done when you can easily stick a fork through them. Be careful not to overcook your potatoes.

Once done, take the lid off and let them cool slightly before handling them.

Bake your potatoes

Once you have prepped your potatoes, it’s time to bake them! Preheat your oven to 375°F (190°C). Place the potatoes on a baking tray and bake them in the oven for 20-25 minutes. You will know when they are done when they feel soft and the skin is crispy. To get an even crispier skin, you can turn on the broiler for the last few minutes of baking.

The key to perfecting this dish is ensuring that the inside is soft while the outside is crispy. After taking your potatoes out of the oven, let them rest for 5 minutes before serving. This helps moisture absorb back into the center, making it softer and fluffier.

The Perfect Baked Potato Recipe

You can use this excellent recipe to create the perfect baked potatoes. These spuds have crispy skin and a light fluffy interior that makes them ideal for any meal - whether as a side dish or main course.

Serves 3

INGREDIENTS

• 3 medium baking potatoes

METHOD

1. Scrub potatoes with a brush to remove any dirt or debris.
2. Take a large steamer pot and arrange the potatoes in the basket, and fill the pot about 1/4 with water.
3. Steam the potatoes until soft, a knife should easily push through.
4. Pre-pare an oven to the temp of 190c/375F/gas mark 5.
5. Place potatoes on a baking tray.
6. Bake the potatoes for around 20-25 minutes, they should be golden brown and crisp on the outside, you can turn on the broiler for the final ten mins to crisp up more, if you prefer.
7. Leave the potatoes to rest 5 minutes before cutting into them, I like to cut them open, then fluff up the insides with a fork before serving.

Serve your potatoes with toppings of choice!

Recipe by Rose Wyles - The Vegan Nutritionist



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