Logo

Slow Cooker Butter Chickpeas with Pumpkin

A healthy and satisfying take on the classic Indian-style butter masala dish made with chickpeas and pumpkin. It's vegan, dairy-free, gluten-free, high-protein, rich and creamy!

Chickpea Curry

DIVE INTO THIS ONE!


Lets create our own fake-away night with ease at home with a few simple ingredients to throw into the slow cooker for some meal prep magic!

This insanely delicious recipe is made with key ingredient pumpkin for that melt in your mouth experience paired with nutty chickpeas for that high-protein punch.

Perfect for the freezer if making extra, or if you have some leftovers, Just defrost and reheat to experience this dish all over again.

This recipe has been adapted to be dairy-free with the use of coconut milk and almond butter instead of cows milk or butter/ghee, which gives this meal that creamy and decadent touch whilst also being healthier for your body, dairy cows, and also the planet

You can even opt for using light coconut milk which is a staple in my tiny boat kitchen, it's widely available in supermarkets and using light coconut milk decreases the overall fat and saturated fat in this dish, which further helps support those losing weight via a plant-based diet!

If you love curries as much as I do, be sure to check out my Sri Lankan Green Coconut Curry, or the incredible Tofu Tikka Masala, delicious Lentil Curry with Black Rice, and last but not least two of my all time favourites the Spinach Dal and Tofu Katsu!

chickpea curry

Slow Cooker Butter Chickpeas with Pumpkin Recipe


This homemade curry has been lightened up with the use of almond butter and is super easy to whip up for a weekday meal via the fabulous invention of the slow cooker!


Serves 4


INGREDIENTS


  • 1 tin chickpeas, drained
  • 250g fresh or frozen pumpkin or squash cubes
  • 1/3rd cup/80ml coconut milk, can use light coconut milk for low-fat version
  • 2 tbsp of almond butter
  • 1 medium tomato, diced
  • 1 onion, diced
  • 2 tbsp tomato paste
  • 1 tbsp garlic and ginger paste, can use fresh and mince
  • 1 tsp garam masala
  • 1 tsp curry powder, can use hot or mild depending on preference
  • 1 tsp turmeric
  • 1 veggie stock cube, can use low-salt and adjust added salt accordingly
  • 1 tsp black pepper


TO SERVE


  • 2 cups cooked rice
  • 4 tbsp coconut yogurt
  • Fresh coriander


METHOD


  1. Prepare your pumpkin or squash if needed by peeling, and cutting into cubes. Proceed to step two if using prepared or frozen pumpkin.
  2. Add all of the ingredients to your slow cooker, with just enough water to cover (about 2 cups/500ml), set to low for 6 hours or high for 2 hours.
  3. The pumpkin should be cooked throughout and soft when serving.


Serve with cooked rice, coconut yogurt, and fresh coriander leaves.



Enjoy!


Recipe by Rose Wyles - The Vegan Nutritionist



For professional assistance in adopting a healthy and nutritious plant-based diet, kindly reach out to me using the form provided below. I can help you address any possible nutrient deficiencies or health concerns and ensure that your nutritional needs are met through the consumption of plant-based foods.


Additionally, use my services to create a customised plan for reaching your health and wellness goals which includes personalised meal plans, nutritional advice, tasty plant-based recipes, and more.


Start your journey to better health and wellness today!

Share this Post!

a photo of rose wyles - the vegan nutritionist wearing a red jumper, smiling, and with her long brown hair

Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.


Learn more →

Latest Recipes

Tempeh BLT stuffed pita with dill pickle dip
bruschetta salad in a bowl with croutons and basil on top
Jamaican jackfruit stew

Popular Articles

how saturated fats can be detrimental to our health graphic

Click Here to read about how to do the fast 800, vegan!

graphic of organic vs non organic blog post

Click Here to read organic vs non-organic - which is healthier?

the benefits of medicinal mushrooms graphic

Click Here to read the benefits of medicinal mushrooms

high protein vegan meal plan

Click Here to read how to build the ultimate high protein vegan meal plan

Reach out by sending me an email

Need assistance with your diet or health goals? I'm here to help. Send me a message and I'll be in touch.

bowl of colourful organic vegan foods
by Rose Wyles 17 Apr, 2024
Organic vegan foods play a crucial role in preventing and managing diseases. They are rich sources of vital nutrients that support immune function, cardiovascular health, and overall well-being.
tacking gout photo with a hand cradling a foot
by Rose Wyles 14 Feb, 2024
This article shares the testimony of a client who sought relief from the painful and debilitating symptoms of gout by adopting a whole food plant-based diet.
the ultimate vegan high-protein meal plan
by Rose Wyles 25 Jan, 2024
A vegan high-protein meal plan can help you reach your nutritional goals and fitness targets!
Jamaican Jerk Jackfruit and red bean stew in a bowl with rice, fresh coriander, and sliced lime.
by Rose Wyles 15 Jan, 2024
This Jamaican Jackfruit and Bean Stew recipe is a delicious and nutritious meal that combines the unique flavors of jerk spices, tender jackfruit, and hearty red kidney beans.
Smoked tofo scramble on a plate with bell pepper and a slice of buttered toast
by Rose Wyles 05 Jan, 2024
This flavoursome smoked tofu scramble recipe will surely be your next favourite way to enjoy this classic vegan dish!
vegan bean and walnut pâté in a silver dish spread on crispbread with fresh sliced veg.
by Rose Wyles 05 Jan, 2024
This pâté is so delicious and you can make it at home easily with this recipe, I can guarantee you that vegans and non-vegans alike will love it!
aubergine and noodle stir-fry topped with sliced green chili
by Rose Wyles 13 Nov, 2023
This recipe for Aubergine and Tomato Vegan Noodle Stir-Fry is a fantastic choice for a quick and healthy midweek dinner.
The vegan fast 800 infographic
by Rose Wyles 08 Nov, 2023
In this article, we'll explore how to adapt the Fast 800 diet to a vegan lifestyle, emphasising the importance of plant-based nutrition and the science behind this transformative approach.
plant-based meal - buddha bowl
by Rose Wyles 27 Sept, 2023
So called because of their big round belly shapes, these bowls are designed to serve as a one-dish plant-based meal where all major food groups are included.
by Rose Wyles 11 Sept, 2023
There’s nothing quite like waking up to the smell of a freshly brewed cup of coffee, is there? It’s a delicious and all-pervasive scent that we look forward to each and every day… but as much as we love the delightful coffee bean, it doesn’t always love us back in the same way and all too often we find ourselves feeling a little anxious and jittery, or even dealing with a few stomach cramps after sipping on our morning cup of Java Joe. So what alternatives are there that we can enjoy just as much as coffee, that will give us a bit of a kick we’re looking for first thing but which won’t give us any of the nasty potential side-effects that come with caffeine? Here are just a couple of ideas to help get you started with your new caffeine-free routine! Mushroom coffee If you don’t want to turn your back on your favourite beverage entirely, what about substituting it for mushroom coffee every now and again? This is somewhat similar in flavour to actual coffee since it’s just coffee with mushroom extract in it, so it could help you bridge the gap from caffeine enthusiast to caffeine-free. It even looks like your typical ground coffee beans, since the mushrooms have been dried and extracted to get all the compounds out, before they’re blended into regular coffee. And even better than that, there are all sorts of potential health benefits to be reaped by increasing your mushroom consumption, so give it a go and see what you think! Peppermint tea Another alternative is a delicious and refreshing cup of peppermint tea. How dainty! It’s thought that peppermint can help give you an energy boost and tackle fatigue and sleepiness, so if you do struggle to get going in the morning, this could be the new tipple for you. Chicory coffee Or what about giving chicory coffee a go? For this coffee iteration, chicory root is dried, roasted and ground up to make a healthy drink that’s similar in colour to coffee but is sweeter (so no need to add extra sugar!), nuttier and less bitter than traditional coffee. It may not give you the intense morning energy boost you’re after, but research suggests that the inulin found within the root (which is a prebiotic fibre) can support the gut microbiome and promote good bowel health, so there are other potential benefits to the drink.
More posts
Share by: