Tempeh can still be difficult to find in the UK depending on where you are located, so I sometimes make my own.
Tempeh only stays fresh for 2-3 days refrigerated once cultivated so be sure to freeze to store bigger batches for longer.
Want to make your own tempeh?
You just need some soy beans, a spoonful of tempeh starter, and a warm spot in your house. It's also easy to create with any other beans such as black beans for a soy-free alternative.
Follow this link to learn how to make tempeh with step-by-step instructions.
Benefits of consuming tempeh:
Serve 2
INGEDIENTS
DRESSING
METHOD
Enjoy!
Recipe by Rose Wyles - The Vegan Nutritionist
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