Logo

Classic Chia Pudding

Make this ahead of time to power up with omega-3's, fiber, protein. Easy to store in the fridge overnight for a re-hydrating breakfast.

Chia Pudding

Chia is a nutritional powerhouse


Incase you haven't heard, chia seeds are claimed as one of the most nutritious, powerful "superfoods" that you can eat.


They are an excellent source of omega-3's with 2 tablespoons a day providing 100% recommended intake for omega-3; they are full of protein with a whopping 18% of their calories attributed to protein, are loaded with antioxidants, and plentiful in fibre.


Chia water


These tiny seeds are highly versatile. I add them to everything from my drinking water (to increase hydration further), overnight oats, in a smoothie, baked goods as a chia egg, sprinkled on top of yogurt or salads, and also made into a chia pudding.


Because of their ability to absorb liquid and form a gel, they are great to thicken sauces or as an egg replacement.



Chia seeds

Hydration you can eat


Chia seeds are amazing for including in the mornings; this is because of the chia seed's ability to hydrate you. They do this as the gel they form, also known as "The 4th Phase," which is the newly identified form of water. 


Water is the only known substance found in 4 phases. In addition to liquid, solid, and vapor, structured water exists as gel water. Gel water can seem as thin as a liquid but slightly silkier, and it can also expand to become thick like the gelatinous chia seeds when fully soaked. 


When you soak chia seeds, you can actually witness the gel-forming. Another example of gel water would be cucumber seeds when they are immature within the cucumber fruit itself. This is why cucumbers are so hydrating and refreshing when consumed raw.



chia pudding

Chia seed powerful health-building benefits


What the main benefits of chia seeds are and why you should include them in your daily diet.


  • Energizing for increased performance and sustainable energy
  • High in unsaturated fats to keep you satiated between meals, it reduces snacking
  • Improves heart health and reduces LDL cholesterol
  • Stabilises blood sugar, helping to reduce diabetes
  • Rich in plant-based omega-3's, suitable as an omega-3 dietary supplement
  • Super hydrating and promotes electrolyte balance
  • Reduces cravings for processed and sweet foods
  • Improves mental focus
  • Loaded with antioxidants vital to preserving good health
  • High-quality protein great for building and sustaining lean muscle mass
  • Naturally gluten-free
  • High fibre supports healthy elimination and detoxification
  • Rich in calcium with x5 more than cows milk
  • Chia seeds help to support weight loss by absorbing 10 times their weight, increasing the feeling of fullness



Chia seed pudding is super versatile and packed full of health benefits. The chia seeds in this recipe are soaked in calcium-fortified plant-based milk to add additional calcium. This recipe will also provide you with a 100% recommended intake of omega-3's and enough fibre to keep you full until lunchtime. You can also add a plant-based yogurt for some probiotics. I chose vanilla essence and maple syrup to flavour mine before topping with more seeds and fresh fruit for extra nutrition!


Chia Pudding

Classic Chia Pudding Recipe


This chia seed pudding is great as a breakfast as it will keep you feeling full for longer, but it is also delicious as a healthy dessert! I like to eat this in the morning, sometimes on top with fruit, overnight oats, or yogurt. 

Serves 1

INGREDIENTS

  • 1 cup calcium-fortified plant-based milk
  • ¼ cup chia seeds
  • ¼ tsp vanilla essence
  • ¼ tsp cinnamon
  • Sliced fruit for topping
  • OPTIONAL
  • 1-2 tablespoons additional plant-based yogurt, if desired
  • 1 tsp pumpkin seeds
  • 1 tbsp hemp seeds
  • 1 tsp shredded coconut


METHOD

  1. Stir 1 cup plant-based milk, chia seeds, vanilla, and cinnamon in a jar or bowl. Cover and place in the fridge for at least two hours or up to overnight.
  2. Remove pudding from the fridge.
  3. Serve as is or stir in an additional 1-2 tablespoons of plant-based milk if you desire a creamier consistency.
  4. Serve with fresh fruit or your favourite toppings. 
  5. I added hemp seeds, pumpkin seeds, and shredded coconut.

Enjoy!

Recipe by Rose Wyles - The Vegan Nutritionist

For more healthy and nutritious recipes, go to www.thevegannutritionist.co.uk/blog

Share this Post!

a photo of rose wyles - the vegan nutritionist wearing a red jumper, smiling, and with her long brown hair

Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.


Learn more →

Latest Recipes

Tempeh BLT stuffed pita with dill pickle dip
bruschetta salad in a bowl with croutons and basil on top
Jamaican jackfruit stew

Popular Articles

how saturated fats can be detrimental to our health graphic

Click Here to read about how to do the fast 800, vegan!

graphic of organic vs non organic blog post

Click Here to read organic vs non-organic - which is healthier?

the benefits of medicinal mushrooms graphic

Click Here to read the benefits of medicinal mushrooms

high protein vegan meal plan

Click Here to read how to build the ultimate high protein vegan meal plan

Reach out by sending me an email

Need assistance with your diet or health goals? I'm here to help. Send me a message and I'll be in touch.

bowl of colourful organic vegan foods
by Rose Wyles 17 Apr, 2024
Organic vegan foods play a crucial role in preventing and managing diseases. They are rich sources of vital nutrients that support immune function, cardiovascular health, and overall well-being.
tacking gout photo with a hand cradling a foot
by Rose Wyles 14 Feb, 2024
This article shares the testimony of a client who sought relief from the painful and debilitating symptoms of gout by adopting a whole food plant-based diet.
the ultimate vegan high-protein meal plan
by Rose Wyles 25 Jan, 2024
A vegan high-protein meal plan can help you reach your nutritional goals and fitness targets!
Jamaican Jerk Jackfruit and red bean stew in a bowl with rice, fresh coriander, and sliced lime.
by Rose Wyles 15 Jan, 2024
This Jamaican Jackfruit and Bean Stew recipe is a delicious and nutritious meal that combines the unique flavors of jerk spices, tender jackfruit, and hearty red kidney beans.
Smoked tofo scramble on a plate with bell pepper and a slice of buttered toast
by Rose Wyles 05 Jan, 2024
This flavoursome smoked tofu scramble recipe will surely be your next favourite way to enjoy this classic vegan dish!
vegan bean and walnut pâté in a silver dish spread on crispbread with fresh sliced veg.
by Rose Wyles 05 Jan, 2024
This pâté is so delicious and you can make it at home easily with this recipe, I can guarantee you that vegans and non-vegans alike will love it!
aubergine and noodle stir-fry topped with sliced green chili
by Rose Wyles 13 Nov, 2023
This recipe for Aubergine and Tomato Vegan Noodle Stir-Fry is a fantastic choice for a quick and healthy midweek dinner.
The vegan fast 800 infographic
by Rose Wyles 08 Nov, 2023
In this article, we'll explore how to adapt the Fast 800 diet to a vegan lifestyle, emphasising the importance of plant-based nutrition and the science behind this transformative approach.
plant-based meal - buddha bowl
by Rose Wyles 27 Sept, 2023
So called because of their big round belly shapes, these bowls are designed to serve as a one-dish plant-based meal where all major food groups are included.
by Rose Wyles 11 Sept, 2023
There’s nothing quite like waking up to the smell of a freshly brewed cup of coffee, is there? It’s a delicious and all-pervasive scent that we look forward to each and every day… but as much as we love the delightful coffee bean, it doesn’t always love us back in the same way and all too often we find ourselves feeling a little anxious and jittery, or even dealing with a few stomach cramps after sipping on our morning cup of Java Joe. So what alternatives are there that we can enjoy just as much as coffee, that will give us a bit of a kick we’re looking for first thing but which won’t give us any of the nasty potential side-effects that come with caffeine? Here are just a couple of ideas to help get you started with your new caffeine-free routine! Mushroom coffee If you don’t want to turn your back on your favourite beverage entirely, what about substituting it for mushroom coffee every now and again? This is somewhat similar in flavour to actual coffee since it’s just coffee with mushroom extract in it, so it could help you bridge the gap from caffeine enthusiast to caffeine-free. It even looks like your typical ground coffee beans, since the mushrooms have been dried and extracted to get all the compounds out, before they’re blended into regular coffee. And even better than that, there are all sorts of potential health benefits to be reaped by increasing your mushroom consumption, so give it a go and see what you think! Peppermint tea Another alternative is a delicious and refreshing cup of peppermint tea. How dainty! It’s thought that peppermint can help give you an energy boost and tackle fatigue and sleepiness, so if you do struggle to get going in the morning, this could be the new tipple for you. Chicory coffee Or what about giving chicory coffee a go? For this coffee iteration, chicory root is dried, roasted and ground up to make a healthy drink that’s similar in colour to coffee but is sweeter (so no need to add extra sugar!), nuttier and less bitter than traditional coffee. It may not give you the intense morning energy boost you’re after, but research suggests that the inulin found within the root (which is a prebiotic fibre) can support the gut microbiome and promote good bowel health, so there are other potential benefits to the drink.
More posts
Share by: