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Smokey Kale and Lentil Soup

 Autumn is all about harvest, comfort foods, and pumpkins, but that doesn't mean your dinners have to be boring or healthy! This hearty smokey kale and lentil soup is made with two super foods - lentils and kale. And both are packed with nutrients, making them perfect additions to your diet. 


This smokey kale and lentil soup recipe uses simple ingredients and comes together in minutes. It's the perfect meal to serve during the autumn season. So, if you're looking for a tasty and healthy dinner recipe to try this autumn, look no further!


The key ingredient in this soup is smoked paprika, which gives it a smoky flavour and adds a bit of spice. You could also add a bit of chilli powder if you're feeling spicy! This soup would also go great alongside some crusty bread with plant-based butter. Yum! 


This recipe makes four servings, so it's great for leftovers. It can be stored in the fridge in an airtight container for up to four days. You can also freeze this soup if you don't plan on eating it right away. Just make sure that the soup is completely cooled before freezing it. Then let it thaw in the refrigerator overnight before you reheat it and serve. This soup tastes even better the next day! 


kale and lentil soup in a bowl with buttered toast

This recipe has two main ingredients: lentils and kale.

Kale is a superfood. It's high in fibre, vitamins A, C and K, and contains minerals like calcium and iron. It's also low in calories and low in fat. This makes it the perfect addition to a weight-loss diet or a healthy eating plan. The best part?

Kale is loaded with health-boosting antioxidants called flavonoids, which can help reduce inflammation and prevent disease. One cup of kale contains more vitamin C than an orange! 

Lentils, on the other hand, are an excellent source of protein, fiber, and other essential nutrients. They're also very low in fat and high in fiber. This makes lentils a good weight-loss food and can help you maintain a healthy weight by continuing to include them in your diet long-term. Eating lentils regularly can help reduce cholesterol too! 

kale and lentil soup in a bowl with buttered toast

Smokey Kale and Lentil Soup Recipe


This soup is quick and easy to make. It doesn't require a lot of ingredients, which also helps to keep the cost down. So, what are you waiting for? Give this recipe a try today!


Prep time - 5 minutes

Cook time - 15 minutes

Total - 20 minutes


Serves 4


INGREDIENTS


  • 1 tbsp light olive oil
  • 1 red onion, chopped
  • 1 400g tin of cooked brown lentils, or 1 cup dry lentils pre-cooked
  • 4 stalks of black kale, chopped
  • 1 cup chopped green olives + 2 tbsp of olive brine, optional
  • 3-4 cloves of garlic, chopped
  • 5 cups vegetable stock
  • 1 400g tin tomatoes
  • 1 tbsp balsamic vinegar
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp smoked paprika
  • 4 springs of thyme
  • 1/2 cup red wine, optional



METHOD


  1. Pan-fry the onion in the oil using a Dutch oven or large saucepan. Cook the onion until translucent and fragrant.
  2. Next add the garlic and cook for a further minute.
  3. Add the stock, and all the other ingredients except the kale and the olives, stir well and bring to a simmer.
  4. Then add the chopped kale and cook a further 10 minutes until the kale is cooked, stirring frequently.
  5. Finally add the olives and the olive brine tasting and adjusting seasonings further if desired.
  6. Serve with freshly toast bread with plant-based butter.


Store leftovers in the fridge up to 5 days.




Thanks for reading!


I hope you enjoyed this blog, and will join me again for the next one! 


For delicious recipes be sure to regularly check my website blog where I post plenty of tasty vegan recipes! 



Rose Wyles - The Vegan Nutritionist


For professional assistance in adopting a healthy and nutritious plant-based diet, kindly reach out to me using the form provided below. I can help you address any possible nutrient deficiencies or health concerns and ensure that your nutritional needs are met through the consumption of plant-based foods.


Additionally, use my services to create a customised plan for reaching your health and wellness goals which includes personalised meal plans, nutritional advice, tasty plant-based recipes, and more.


Start your journey to better health and wellness today!



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Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.


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